Homemade Marinara Sauce

Vanessa Thompson

By
@renee41124

I use this recipe for alot of different things--I add Italian, basil,& thyme seasoning for a rich speghetti sauce and just italian for pizza sauce. GREAT all purpose recipe.


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Comments:

Serves:

9 quarts

Prep:

25 Min

Cook:

1 Hr 10 Min

Ingredients

9(14.5oz) can(s)
stewed tomatoes (italian if prefered)
4 1/2(6oz) can(s)
tomato paste
1 c
chopped fresh parsley
2 Tbsp
chopped fresh parsley
4 1/2 clove
garlic, minced
1 Tbsp
dried oregano
1-1/2 tsp
dried oregano
1 Tbsp
salt
1-1/2 tsp
salt
1 tsp
black pepper
1-2/3 c
olive oil
1-1/2 c
finely diced onion
2-1/4 c
white wine--(this adds to orginal flavor)

Directions Step-By-Step

1
In a food processor place Italian tomatoes & 1/2 tomato paste, then add chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
2
In a large skillet over medium heat saute the finely chopped onion in olive oil for 3 minutes. Add the blended tomato sauce with remaining sauce and white wine.
3
Simmer for 40 minutes, stirring occasionally. When almost finished get your jars and taps ready.
4
Pour into hot clean jars and seal--use a hot bath for 10 minutes. Take out and turn upside down for
3 minutes and turn upright until cooled--these shoud pop pretty quickly after you turn and they start to cool!
5
I add Italian, basil,& thyme seasoning for a rich speghetti sauce and just italian for pizza sauce.

About this Recipe

Course/Dish: Dips, Other Sauces
Other Tags: Quick & Easy, Healthy
Hashtags: #sauce, #homemade, #marinara