Homemade Marinara Sauce

Vanessa Thompson

By
@renee41124

I use this recipe for alot of different things--I add Italian, basil,& thyme seasoning for a rich speghetti sauce and just italian for pizza sauce. GREAT all purpose recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
9 quarts
Prep:
25 Min
Cook:
1 Hr 10 Min

Ingredients

9(14.5oz) can(s)
stewed tomatoes (italian if prefered)
4 1/2(6oz) can(s)
tomato paste
1 c
chopped fresh parsley
2 Tbsp
chopped fresh parsley
4 1/2 clove
garlic, minced
1 Tbsp
dried oregano
1-1/2 tsp
dried oregano
1 Tbsp
salt
1-1/2 tsp
salt
1 tsp
black pepper
1-2/3 c
olive oil
1-1/2 c
finely diced onion
2-1/4 c
white wine--(this adds to orginal flavor)

Step-By-Step

1In a food processor place Italian tomatoes & 1/2 tomato paste, then add chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
2In a large skillet over medium heat saute the finely chopped onion in olive oil for 3 minutes. Add the blended tomato sauce with remaining sauce and white wine.
3Simmer for 40 minutes, stirring occasionally. When almost finished get your jars and taps ready.
4Pour into hot clean jars and seal--use a hot bath for 10 minutes. Take out and turn upside down for
3 minutes and turn upright until cooled--these shoud pop pretty quickly after you turn and they start to cool!
5I add Italian, basil,& thyme seasoning for a rich speghetti sauce and just italian for pizza sauce.

About this Recipe

Course/Dish: Dips, Other Sauces
Other Tags: Quick & Easy, Healthy
Hashtags: #sauce, #homemade, #marinara