Greek Seasoning

NIKKI SMITH

By
@adorefood

We like the taste of different seasoning, Since i was a child my mother was a herb fanatic.. She didn't believe i salt and pepper. She wanted us to taste the food of many cultures.. So she started with herbs....


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Comments:

Serves:

1/2 pint jar

Prep:

10 Min

Ingredients

1/2 c
dried oregano
1/4 c
parsley flakes
2 Tbsp
each dried sage and beef bouillon granules
1 Tbsp
each coarse salt, cornstarch, onion powder and garlic powder
2 tsp
black pepper
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg

Directions Step-By-Step

1
Combine all ingredients in a small bowl;mix well. Pour into 1/2 pint food storage jar with tight-fitting lid.

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