Game day ranch flavored wings w/ bacon-ranch dip

sherry monfils

By
@smonfils

I used my son in law and his friends as guinea pigs recently and this is one of the best wings and dip recipes they've ever had....their words!! I never got a pic...those guinea pigs!! I'll get 1 soon though! Finally got pics!! Just wanted to add that personally I find this a little salty, so I add extra sour cream, but the guys seemed to like it as is!


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Rating:

Comments:

Serves:

4

Prep:

24 Hr 20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
1 oz pkg, ranch flavored dressing mix, powdered
1/2 c
sour cream, i used light
1/2 c
real mayonnaise, i used light
3 Tbsp
real bacon bits from hormel
1/2
celery rib, finely chopped
1 tsp
mix of black and white pepper
12 large
chicken wings, tips discarded if desired
1 tsp
celery salt
2/3 c
favorite bbq sauce

Directions Step-By-Step

1
In plastic container, whisk 1/2 of the ranch dressing mix with sour cream, mayonnaise, bacon bits, celery and 1/4 tsp pepper. Cover and refrigerate overnight so flavors blend well.
2
Clean and pat dry wings and place in lg resealable plastic bag. Sprinkle w/ celery salt and remaining ranch dressing mix. Seal bag and shake to coat. Refrigerate overnight.
3
Heat oven to 400 the next day. Place oven rack in the middle of oven. Line a lg baking sheet w/ thick foil and lightly spary foil w/ cooking spray. Add 1/3 cup BBQ sauce to wings. Toss to coat. Remove wings from bag, place on baking sheet in a single layer. Bake 20 mins. Heat broiler. Brush wings w/ remaining BBQ sauce and broil wings 10 mins more. Serve w/ ranch dipping sauce. Watch them cry!! LOL

About this Recipe

Course/Dish: Dips, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb