Game Day Buffalo Chicken Dip

TROY RAY

By
@TROYRAYNYC

There are many, many versions of this recipe, but this one makes it to the end-zone every time! It's spicy-savory-cool-&-creamy-goodness in every bite!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
A Whole Crowd
Prep:
10 Min
Cook:
10 Min

Ingredients

2 1/2 c
boneless chicken breast, fully-cooked, cooled, shredded & chopped
1 c
sour cream
1 c
whole milk ricotta cheese
1/2 c
frank's® hot sauce
1/2 c
prepared blue cheese dressing
1/4 c
prepared buttermilk ranch dressing
1/4 c
crumbled blue cheese
1/4 c
green onion, minced
1 Tbsp
kosher salt
1 Tbsp
white wine vinegar
1/2 tsp
black pepper, ground

Step-By-Step

1In a mixing bowl, coat shredded chicken, crumbled blue cheese and green onions with frank's® hot sauce, vinegar, salt and pepper.

2Fold in sour cream, then the ricotta, then the dressings. Transfer to serving bowl and chill in refrigerator for one hour minimum.

3Serve with tortilla chips, seasoned mini toasts, celery & carrots. Score!