Fresh Jalapeño Lime Black Bean Salsa Recipe

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Fresh Jalapeño Lime Black Bean Salsa

C C

By
@SaffronSun

Amazing chip dip! First ate at a party & we all wanted the recipe. Didn't know the person who brought it, so my friend & I analyzed & then I recreated it.


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Ingredients

1 can(s)
black beans, rinsed
1 c
frozen sweet white corn, thawed
1/2 c
chopped onion, (sweet or purple)
1/4 c
green onion, sliced
1
fresh jalapeño, seeded, rib removed, & diced
Some
lime juice, to taste...may mix with honey (optional), fresh lime best, with bit of zest
Some
salt & pepper, to taste
3
roma tomatoes, diced
Some
sliced black olives (optional)
Some
diced avocado can be good (optional)

Directions Step-By-Step

1
Mix together. Adjust seasoning with lime juice, honey if using, and salt.

Removing seeds and white ribs on the jalapeño will keep it milder. I use disposable gloves while handling the chili so it doesn't burn my eyes when I take out my contacts later.

You may adjust the amounts of any of the ingredients to suit your preference.
2
Let flavors marinate together for a little bit, in the fridge.

Fabulous on pita chips or corn chips, and just about anything you want to dress up.

Very healthy!