French Fruit Dip Recipe

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French Fruit Dip

Trudy Hibler


I was looking for a fruit dip recipe and this one sounded so refreshing. It's originally a Paula Deen recipe, so I knew I couldn't go wrong! I made a couple of small changes to personalize it. Judging from the reaction of my family, this one will be requested at all family get-togethers. I wasn't able to get any pictures this time around 'cause the dip and fruit tray were devoured before I could react! But, that's probably actually a good thing.

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8 oz
cream cheese, room temperature
1 c
powdered sugar
1 c
whipping cream
1/4 c
granulated sugar
lemon, juiced and zested

Directions Step-By-Step

Soften cream cheese and then whip with powdered sugar.
Whip cream and sugar together until it forms soft peaks.
Combine beaten cream cheese, whipped cream, lemon juice and zest.

I suggest sampling the dip after adding the juice from one-half lemon. Add more to taste.

If the dip needs to be thinned down add some pineapple juice.
Serve with fresh fruit or fruit salad.

About this Recipe