"Finadene" Local Dip

Connie "Kiyu" Guerrero

By
@conchik

"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce ia a "must have" on every meal."


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Prep:

5 Min

Ingredients

1 c
soy cause (kikkoman)
1/2 c
lemon juice, fresh
1/2 c
green onions (chopped)
4 slice
lemon (fresh sliced)
1 c
grape or cherrie tomato (halves)
6 small
red hot peppers (wild local peppers)
1 pinch
lemon zest, grated

Directions Step-By-Step

1
Using a medium bowl, mix all ingredients together and stir well to blend all the flavors. Chop 3 red hot peppers and add into the sauce.
2
Garnish with the remaining whole red hot peppers, lemon slices and lemon zest.
3
Serve over rice, meat, chicken, fish, eggs, avocados...or almost on everything! Great when drizzled over rice

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy