"Finadene" Local Dip

Connie "Kiyu" Guerrero


"Spicy sauce used for dipping BBQ meat, chicken or fish, egg rolls, or over rice, eggs, for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce ia a "must have" on every meal."

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5 Min


1 c
soy cause (kikkoman)
1/2 c
lemon juice, fresh
1/2 c
green onions (chopped)
4 slice
lemon (fresh sliced)
1 c
grape or cherrie tomato (halves)
6 small
red hot peppers (wild local peppers)
1 pinch
lemon zest, grated

Directions Step-By-Step

Using a medium bowl, mix all ingredients together and stir well to blend all the flavors. Chop 3 red hot peppers and add into the sauce.
Garnish with the remaining whole red hot peppers, lemon slices and lemon zest.
Serve over rice, meat, chicken, fish, eggs, avocados...or almost on everything! Great when drizzled over rice

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy