"El Barto's" Mexican Cheese Dip
|Categories:||Mexican, Other Side Dishes, Cheese Appetizers, Dips, Other Snacks, Spreads|
|Keywords:||chips, spicy, JALAPENO, tortilla, enchilada, burrito, Cottage-cheese, cheese dip, el Azteco, south of the border, Lipton, restaurant, el az|
|Serves:||Makes about 2 cups|
|16 oz||cottage cheese, small curd|
|16 oz||sour cream|
|8 oz||monterey jack cheese, shredded|
|1-2 bunch||green onions, chopped|
|1 medium||jalapeno, chopped|
|2 tsp||worcestershire sauce|
|1/2-3/4 pkg||lipton onion soup mix|
Pinched by opstrate, and 120 more.
- Grocery List
DirectionsMix all ingredients together and refrigerate several hours, preferably overnight. Serve with tortilla chips, refried beans and salsa (see note). Use leftovers to spice up plain bean and cheese burritos.Alternate Recipe: Makes yummy cheesy enchiladas! Fill flour or corn tortillas with cheese dip, roll up, and lay in baking dish sprayed with non-stick cooking spray. Cover with verde enchilada sauce and queso cheese. Cover dish with foil and bake at 350° for 20-30 minutes. Serve with rice and/or refried beans.Play with the ingredients and amounts until you get the flavor and consistency you like. You can also lighten this dish by using low fat (not fat free) sour cream, cottage cheese, etc.