Easy and Delicious Shrimp Chip Dip
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- 1 can(s)
- cream of shrimp soup (i always use campbells)
- 8 oz bar of cream cheese (low fat is ok)
1Open both ingredients and combine them in a blender.
2Pour into a bowl and enjoy with potato chips.
3Cover tightly and store leftovers in the refrigerator. This dip does not get better with age, but it does keep for about 3 days.