I found this recipe in an article in another magazine and made a couple very slight adaptations. Every time my friends and I get together it's on the menu. It's super easy, super delish and HIGHLY addictive!:) Great with apples, pears, bananas, pretzels, graham crackers...or just a spoon!
1This is a 50/50 ratio so however much peanut butter you measure out, use the same amount of vanilla yogurt
2Mix the peanut butter and yogurt together until completely blended and it reaches a light tan color
**if using Greek yogurt, you might have to add a touch of sugar
**if your peanut butter is a little on the sweet side, consider adding a bit of salt for a better balance
3Mix in a slight sprinkle of cinnamon- don't skip this unless you're allergic...it completely enhances the dip...if you're doing a 1 cup ratio, sprinkle about what you would on a serving of applesauce...also add a dash of salt at this point to bring out the flavors
4stir in mini chocolate chips...start with about a 1/4 cup and go from there
5Serve with dippers and enjoy! Can be eaten immediately...or chill for a bit (if you can wait that long :) ) to allow flavors to further blend