Duck Sauce (sallye) Recipe

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DUCK SAUCE (SALLYE)

sallye bates

By
@grandedame

Good for dipping egg rolls and spring rolls. Also as sauce over Chines prepared poultry dishes.


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Comments:

Serves:

6-8

Prep:

15 Min

Method:

Stove Top

Ingredients

1/2 c
apricot preserves
1/2 c
chinese plum sauce
1/2 c
peach preserves
1/2 c
apple butter or jelly
1 tsp
dry mustard
1/4 c
hoisin sauce (or regular chili sauce)

Directions Step-By-Step

1
Whisk all ingredients together over low heat until well blended.


Store in airtight container in refrigerator.

Will last several months if kept refrigerated.

About this Recipe

Course/Dish: Dips, Fruit Sauces, Other Sauces
Main Ingredient: Tofu/Soy
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy