Delicious Spinach Artichoke Dip

Bre Van Patten

By
@breonnavp

I've always loved this dip, I just wanted to make my own version. So this was my crack at it, and it was delicious! I will never buy it again! Eat it cold or serve it hot and bubbly-- either way, it's delicious!!


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Comments:

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 8oz pkg
cream cheese
1 c
mayonaise
1
lemon (the juice and zest)
1 Tbsp
freeze dried salad seasoning
1 1/2 c
chopped and drained thawed spinach
1 jar(s)
marinated artichoke hearts, chopped
1/2 c
shredded cheddar cheese
1 tsp
pepper
pinch of salt

Directions Step-By-Step

1
Preheat oven to 350 degrees F
2
In medium bowl, cream together cream cheese, mayo, lemon zest and juice. Cream with hand mixer for about 30 seconds, or until smooth. Add in seasoning, salt, pepper, and spinach. Fold with rubber spatula. Incorporate artichoke and shredded cheese. Fold until well incorporated.
3
Spray a baking dish (no larger than 9x9) lightly with cooking spray, then scoop dip into dish. Heat in oven for approximately 15-20 minutes, or until bubbly.
4
*This is just as delicious cold! =)

About this Recipe

Main Ingredient: Dairy
Regional Style: African
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #spinach, #Artichoke