Delicious Spinach Artichoke Dip

Bre Van Patten


I've always loved this dip, I just wanted to make my own version. So this was my crack at it and it was delicious! I will never buy it again! Eat it cold or serve it hot and bubbly -- either way, it's delicious!!

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★★★★★ 2 votes
15 Min
20 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh yum! This creamy spinach artichoke dip is packed with artichokes. Definitely not something you'd find in the frozen food aisle. The addition of salad seasoning, lemon zest and juice really elevate the flavors. Especially the lemon, that flavor really comes through. Grab some pita or tortilla chips and dig in!


1 pkg
cream cheese, 8 oz. softened
1 c
lemon (the juice and zest)
1 Tbsp
freeze dried salad seasoning
1 1/2 c
chopped and drained thawed spinach
1 jar(s)
marinated artichoke hearts, chopped, 12 oz.
1/2 c
shredded cheddar cheese
1 tsp
pinch of salt


Step 1 Direction Photo

1Preheat oven to 350 degrees F.

Step 2 Direction Photo

2In medium bowl, cream together cream cheese, mayo, lemon zest and juice. Cream with hand mixer for about 30 seconds, or until smooth. Add in seasoning, salt, pepper, and spinach.

Step 3 Direction Photo

3Fold with rubber spatula. Incorporate artichoke and shredded cheese.

Step 4 Direction Photo

4Fold until well incorporated.

Step 5 Direction Photo

5Spray a baking dish (no larger than 9x9) lightly with cooking spray, then scoop dip into dish. Heat in oven for approximately 15-20 minutes, or until bubbly. *This is just as delicious cold! =)

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids