Creamy Caramel Sauce
Have some caramel sauce leftover, you are trying to get read of? Make it into a caramel dip/glaze for fruit! Add 3/4 cup powdered sugar per 1/4 cup caramel sauce. Cream mixture together with a spoon.
*** Tip: sift your powdered sugar into the sauce to avoid excess lumps.***
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- 1 c
- dark brown sugar, unpacked
- 1/4 c
- unsalted butter
- 1/2 c
- heavy cream
- microwave safe glass bowl
- tablespoon, for stirring.
1Measure out your ingredients.
2Combine dark brown sugar, butter and heavy cream in a medium sized microwave safe glass mixing bowl. Do not stir.
3Heat mixture through, on high, for one minute. Stir. Repeat this step.
4Your caramel sauce should start to thicken at this point. Microwave for two minutes more and let boil.
5Be Careful this mixture is hot!!! Use an oven mitt to remove your sauce from the oven. Set aside to cool for 5 minutes. Pour this topping on ice cream, bread pudding, waffles, or whatever your little heart desires.