Creamed Cheddar Spinach

Tiffany Bannworth Recipe

By Tiffany Bannworth MissAnubis

We love cheddar spinach at this house. All our sons (5 and one on the way) love it too. This is an excellent side to steak or even a dip in a bread bowl.

Recipe Rating:
 1 Rating
Prep Time:
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2 pkg
fresh spinach
1/2 stick
butter, unsalted
1 Tbsp
chopped garlic
1 1/2 c
extra sharp cheddar
1/2 c
1 dash(es)
lemon pepper salt
Janet Tharpe

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Directions Step-By-Step

In a large pot, place butter, garlic, and spinach. Cook on medium to high heat. Wilt spinach until soft. You may also use frozen spinach.
Add cheese and buttermilk. Lower heat to low medium. Stir occasionally, until thickened.
Add lemon pepper salt to taste.

About this Recipe