Crab Mold Recipe

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Crab Mold

Warrenette Dailey

By
@warrydailey

This recipe was shared with me many years ago and has served well for family or work holiday parties. If someone loves seafood, this is a great way to enjoy it. This same mold may be made with shrimp.


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Rating:
★★★★★ 1 vote
Serves:
10-12 people
Prep:
10 Min
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

1-2 can(s)
crabmeat, fresh or canned
6 ea
green onions, diced or sliced thin
6 ea
celery, fresh, diced or chopped fine
1 can(s)
cream of mushroom or cream of celery soup
1 pkg
plain gelatin
1 c
mayonaise
1 small
pkg creamed cheese
1 can(s)
diced water chestnuts (if desired)
Dash
worcestershire sauce, if desired
Dash
lemon juice, if desired

CRAB MOLD

Step-By-Step

1Put soup in saucepan, add gelatin before heating and mix up.

2Then heat up soup just to a low boil to activate the gelatin's binding capability.

3Add sliced/diced green onion, celery and crab.

4Mix in mayonnaise and/or creamed cheese to make mold. Put into mold and chill.

5Also delicious with crackers as well as chips. Enjoy!

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy