Crab Fritters with Onion Cilantro Cream

Pat Duran

By
@kitchenChatter

Recipe from Chef Arron. Avery nice appetizer for that special occasion or business get together.


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Comments:

Serves:

2 to 3 servings

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

3 Tbsp
dairy sour cream ( crema salvadorena)
1 c
mild feta cheese ( queso fresco)
2 large
eggs
1 c
fresh lump crab meat
2 Tbsp
green onion, chopped
2 Tbsp
red onion, minced
2 clove
garlic, minced
2 Tbsp
fresh cilantro, chopped
oil or butter, for frying

Directions Step-By-Step

1
Gently combine all ingredients in mixing bowl, except butter or oil. Heat oil or butter to cover bottom of a large skillet. Drop batter by Tablespoon into skillet and fry until golden brown on bottom. Flip and continue fry 2 more minutes.
Serve immediately, topped with a mixture of extra green onion ,cilantro and sour cream and lemon slices on the side.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy