Clam Dip Recipe

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Clam Dip

Luann Crownover

By
@lucrown

Really yummy and an easy party dish to make ahead. The longer it chills, the better the flavor!


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Comments:

Serves:

8

Prep:

10 Min

Method:

Food Processor

Ingredients

1 pkg
cream cheese (9 oz.)
1 can(s)
minced clams with juice, drained but reserve juice
1 tsp
grated onion
1 tsp
fresh lime juice
1 dash(es)
worcestershire sauce
chopped fresh dill or a sprinkle of paprika for garnish

Directions Step-By-Step

1
Heat the reserved clam juice, but do NOT boil. Cube cream cheese and place in food processor. Pour heated clam juice over the cheese. Pulse once or twice to begin processing.
2
Add all other ingredients except clams and garnish. Process until desired smooth texture. Fold in clams. Cover and refrigerate for at least 1 hour before serving. Prior to serving, top with desired garnish and serve with chips, crackers or veggies.

About this Recipe

Course/Dish: Dips, Seafood Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Seafood, #Party, #Clam