CINDY'S ARTICHOKE SPINICH DIP

cindy dutton

By
@tc1984

THIS IS EASY TO MAKE AND OH SO GOOD.. BRING OUT THE CHIP AND ENJOY..


Featured Pinch Tips Video

Serves:

8-10

Prep:

20 Min

Ingredients

1 c
mayonaise
3/4 c
sour cream
16 oz
frozen chopped spinich
1/2 c
chopped baby artichoke hearts
1/2 c
paresan cheese
1 tsp
black powder
2 tsp
onion powder
2 tsp
garlic powder
2 tsp
dill
2 tsp
parsley flakes
1 tsp
minced garlic
1 tsp
crushed red pepper
3
green onions chopped

Directions Step-By-Step

1
PLACE SPINICH IN COLANDER IN SINK AND RUN HOT WATER OVER IT TIL SOFT. DRAIN. MIX MAYONAISE AND SOUR CREAM IN BOWL AND MIX WELL
2
ADD YOUR SPICES, MINCED GARLIC, GREEN ONIONS AND MIX WELL.
3
ADD YOUR PARMESAN CHEESE, ARTICHOKE HEARTS AND CHOPPED SPINICH. MIX WELL CHILL TIL READY TO SERVE AND ENJOY

About this Recipe

Course/Dish: Other Appetizers, Dips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy