Ciao Bella Bruschetta

Anna Sciancalepore Antoniello

By
@CiaoBella

Every good Italian knows how to make bruschetta! So this is my version.

Bruschetta refers to the bread the tomato salad is served on. But I choose to serve mine with melba rounds, any flavor you like, garlic,sesame,poppy etc. So my version is more like a "dip". Great for a party or even served over grilled chicken.

I hand chop my ingredients because a food processor makes the tomatoes too fine.

Hope you like it! Enjoy!


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Comments:

Serves:

3 cups

Prep:

1 Hr

Cook:

24 Hr

Ingredients

6-8 large
plum tomatoes, cored, seeded and chopped into 1/4" pieces
1-2 clove
garlic, finely minced
1
bunch of fresh basil, finely chopped
1/4 c
olive oil
2 Tbsp
red wine vinegar
1 -11/2 tsp
kosher salt
1/8 tsp
fresh cracked black pepper
2 box
melba rounds, any flavor

Directions Step-By-Step

1
Combine all ingredients. Mix well and taste to adjust salt and pepper. Add more to taste.
2
Refrigerate and let sit over night to marry flavors.
3
Remove from frig about 1 hour before serving. Flavors taste better at room temp. Serve with melba rounds. Enjoy!

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #bruschetta