CHILI CREAM CHEESE DIP

Ellen Bales

By
@Starwriter

A simple variation on a simple recipe that is so good and will have them coming back for more. A huge hit at parties!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 2 qts.
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 can(s)
(15 oz.) hormel chili (no beans)
1 can(s)
(15 oz.) hormel chili with beans
2 pkg
(8 oz.ea.) philadelpha cream cheese, softened

Step-By-Step

1Place the chili into a large saucepan. Add softened cream cheese. Combine.
2Over medium heat, stir mixture until the cream cheese melts and mixture is heated through.
3Serve warm with tortilla chips, snack crackers, or raw veggies.
4NOTE: Instead of cream cheese, you may use Velveeta (2-lb. package) or any other cheese that melts well.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #creamy