CHILI CREAM CHEESE DIP

Ellen Bales

By
@Starwriter

A simple variation on a simple recipe that is so good and will have them coming back for more. A huge hit at parties!


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Comments:

Serves:

Makes about 2 qts.

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 can(s)
(15 oz.) hormel chili (no beans)
1 can(s)
(15 oz.) hormel chili with beans
2 pkg
(8 oz.ea.) philadelpha cream cheese, softened

Directions Step-By-Step

1
Place the chili into a large saucepan. Add softened cream cheese. Combine.
2
Over medium heat, stir mixture until the cream cheese melts and mixture is heated through.
3
Serve warm with tortilla chips, snack crackers, or raw veggies.
4
NOTE: Instead of cream cheese, you may use Velveeta (2-lb. package) or any other cheese that melts well.

About this Recipe

Course/Dish: Cheese Appetizers, Dips
Main Ingredient: Dairy
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheesy, #creamy