Cannellini Bean Dip

Catherine Cappiello Pappas

By
@LadyGourmet

This is a simple dip that is sure to please at any dinner party.


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Serves:

10

Prep:

10 Min

Ingredients

29 oz. can of cannellini beans – drained
1 green tomato
1 samll jalapeño – with seeds
½ tsp. salt
½ tsp. black pepper
¼ cup fresh basil
¼ cup fresh italian parsley
3-4 tablespoons olive oil

Directions Step-By-Step

1
Combine all of the above ingredients in a food processor and process until smooth.

Use with fresh fruit, chips or as a spread on you favorite bread.

About this Recipe

Course/Dish: Dips
Dietary Needs: Vegetarian
Other Tag: Quick & Easy