Cannelli White Bean Dip

malinda sargent

By
@GREEKROSE2005

My friend Joyce Devoid gave me this one very healthy. This works well to be prosessed finer and more like a hummas as well, or whole on top of salad.


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Prep:

10 Min

Ingredients

3 c
cannelini beans or other white bean
1 clove
garlic
1
lemon juice, fresh
2 Tbsp
chopped fresh sage or parsley
1 dash(es)
salt and pepper
3 Tbsp
olive oil, extra virgin
1 oz
pine nuts - chopped

Directions Step-By-Step

1
Place all the ingredients in a blender, Puree until smooth. Adjust seasonings to taste, add more lemon juice if desired. Add 3 tablespoons extra virgin olive oil ( I prefer cold pressed) top with pine nuts.

About this Recipe

Course/Dish: Dips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy