Dawn Whitted


I love to experiment with recipes that mimic something else. This dip does just that. It really tastes like a BLT sandwich and when I take it to a party it's one of the first things to disappear.

This recipe makes quite a bit.

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★★★★★ 2 votes
20 Min
5 Min
Pan Fry


1 c
mayonnaise, light
1 c
sour cream, lite
1 c
cream cheese w/chives, fat free
2 pinch
accent seasoning (you could use salt), to taste
2 pinch
each of black pepper & white sugar, to taste
1 c
cheese, shredded (cheddar)
8 slice
bacon, cooked & crumbled or (use real bacon bits in the salad dressing isle)
1 pkg
grape tomatoes, quartered
2 large
romaine leaves, finely chopped
green onions, diced (optional)


1Combine mayo, sour cream & softened cream cheese until smooth and season with Accent or salt and black pepper.

Step 2 Direction Photo

2Gently stir in shredded cheese, diced green onion & fully cooked, drained & cooled bacon bits. I sometimes use an envelope of Real Bacon Bits from the store when I'm in a pinch.

Step 3 Direction Photo

3Using a spatula spread this mixture onto a serving platter or into the bottom of a 9x13 glass dish.

Step 4 Direction Photo

4spread diced grape tomatoes and finely chopped lettuce over entire mixture.

This recipe is easlily cut in half to make a smaller batch.

Serve this with crackers, bread crisps, chips, or pretzels.

About this Recipe

Course/Dish: Other Appetizers, Dips, Chips
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #food, #Party, #CROWD