BACON CHEDDAR RANCH DIP

Teresa G.

By
@BlueGinghamApron

I created this dip recipe for veggies, chips or crackers. It has a touch of smokiness and a hint of maple. Everyone loves it.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
A crowd
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

12 oz
cream cheese or neufchatel (1 1/2 bricks), room temperature
3/4 c
sour cream
1 pkg
dry ranch dressing mix
1 tsp
pure maple syrup
1/4 tsp
liquid smoke flavoring
1/8 tsp
ground black pepper
1/2 c
extra-sharp cheddar cheese
1/4 c
real hickory smoked bacon bits or maple bacon bits
fresh chives, parsley or sliced green onion for garnish (optional)

Step-By-Step

1Using an electric hand-mixer, beat cream cheese until fluffy.

Step 2 Direction Photo

2Add sour cream; mix thoroughly, until no lumps remain.

Step 3 Direction Photo

3Add ranch dressing mix, maple syrup, liquid smoke and pepper; mix well; add cheddar cheese and bacon bits; combine well.

4May serve immediately or cover and refrigerate until served.

About this Recipe