Bacon Caramel Topping

Pat Duran

By
@kitchenChatter

This topping is great served over your favorite ice cream, cake or other dessert!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 1 1/2 cups
Prep:
5 Min
Cook:
10 Min

Ingredients

1 c
diced bacon
3 Tbsp
brown sugar, firmly packed
2 Tbsp
bourbon
1/4 c
heavy cream

Step-By-Step

1In a skillet,cook bacon until crunchy, about 6 minutes. Pour off excess grease from pan. Add the sugar to the skillet with the bacon, stir to dissolve. Deglaze pan with bourbon;add cream. Combine all in pan and heat and keep warm.
Great on French toast.

About this Recipe

Course/Dish: Dips, Other Sauces
Other Tags: Quick & Easy, For Kids, Healthy