Avocado Feta Dip Recipe

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Avocado Feta Dip

Heather Trice

By
@Heather_Greeson

This dip has won me a couple of recipe pitch ins at work. It was liked well enough to be served in our cafeterias a few times.


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Rating:

Serves:

4-6

Prep:

15 Min

Cook:

5 Min

Method:

Saute

Ingredients

1/2
diced red onion
1
jalapeno, seeded and diced
1 Tbsp
olive oil
1
avocado, peeled, seeded and diced
1 c
cilantro, fresh
3/4 c
crumbled feta cheese
1/4 c
lemon juice
3 Tbsp
vegatable or olive oil
salt to taste
toasted bread and vegetable sticks for dipping

Directions Step-By-Step

1
place the first three ingredients in a skillet and saute for 6 minutes
2
Puree the cooked onion and pepper with the avocado, cilantro, feta, lemon juice, remaining oil and salt in a food processor until smooth
3
SERVE!

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Other Tags: Quick & Easy, Healthy