Artichoke Spinach Dip

Zelda Hopkins

By
@Zelda51

This is one of my favorite Dips. It is so good with crackers. Its not hard to make.We always make a double batch. Enjoy!!!!!!!!!!


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Comments:

Serves:

serves 10 or more

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

13 oz
artichoke hearts,drained and finely chopped
10 oz
frozen spinach, thawed squeezed dry, and finely chopped
1 c
moyonnaise
1 c
parmesan cheese, freshly grated
2 1/4 c
monterey jack cheese, coarsely grated
1 Tbsp
pecorino romano cheese, freshly grated
1 can(s)
green chiles, mild, chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a bowl, combine artichoke hearts, spinach, mayonnaise, parmesean cheese, 1 3/4 cups monterey Jack cheese, pecorino romano, and green chilis, stirring until well combined. Transfer artichoke mixture to a 1 quart baking dish and sprinkle with remaining 1/2 cup of monterey jack cheese. Bake dip in middle of oven until cheese is melted, about 15 minutes. Serve warm, with crackers.makes about 3 cups

About this Recipe

Course/Dish: Dips
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy