ANDY'S CHORIZO DIP

Ellen Bales

By
@Starwriter

My son Andrew gave me this recipe a couple years ago and it is to die for! I have made it myself and love it with nachos! Next time I make it I will take some pictures of my own.
Photo: Pillsbury.com


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Comments:

Serves:

10-12

Prep:

20 Min

Method:

Stove Top

Ingredients

1 pkg
chorizo sausage
2 can(s)
(10.75 oz.ea.) black bean soup
1 medium
onion, chopped fine

Directions Step-By-Step

1
Remove the casing from the sausage. In a large skillet over medium-high heat, brown the sausage until it is cooked through; drain.
2
In a large bowl, combine the sausage with the bean soup and the onion.
3
May refrigerate or serve warm with tortilla chips and sour cream.
4
NOTE: Onion may be sauteed along with the sausage, or left raw, whichever you prefer.

About this Recipe

Course/Dish: Dips, Other Snacks
Main Ingredient: Pork
Regional Style: Latin American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #hot, #spicy