Addictive Chorizo Pepper Jack Dip

Justine Kmiecik

By
@nightshiftlunchbox

This is a favorite of my husband's--excellent game day food! The greatest thing is that the dip doesn't immediately harden like most other cheesy dips. However, it will become a little less smooth once it fully cools off, though there's rarely any left by that point! Cover with aluminum foil if transporting this.

I like the dip best with sweet potato chips. It goes well with the creamy-spicy flavors in the dip. It's also really great with celery sticks and sweet potato tortilla chips.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 lb
ground mexican chorizo, cooked and crumbled
8 oz
cream cheese, softened
2 c
shredded pepper jack cheese
1
red onion, diced
1/3 c
mayonnaise
1/2 tsp
ground paprika
1 tsp
garlic powder
1 stalk(s)
green onion, chopped
1/4 tsp
ground cayenne

Step-By-Step

1Preheat oven to 425 degrees F.

Step 2 Direction Photo

2Mix cream cheese, pepper jack cheese, onion, mayonnaise, garlic powder, and paprika together in a bowl; transfer to a baking dish or pie pan and spread evenly. Bake in the preheated oven until top is brown and bubbling, about 20 minutes.

3Top with chorizo, green onion, and cayenne.

About this Recipe

Course/Dish: Cheese Appetizers, Dips, Chips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy