2 Amish fruit dip recipes

Stormy Stewart

By
@karlyn255

Both taken from an old amish cook book.


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Ingredients

FIRST ONE FROM LOERTTA KUHNS

8 oz
cream cheese, softened
1 c
brown sugar, firmly packed
1 tsp
vanilla or maple flavoring
8 oz
tub cool whip

SECOND ONE IS BY MRS FREEMAN

8 oz
cream cheese, room temperature
1 c
brown sugar, firmly packed
1 tsp
vanilla

Directions Step-By-Step

1
With both recipes you:
Mix well and serve with Apples, oranges, grapes or bananas

About this Recipe

Course/Dish: Dips
Other Tags: Quick & Easy, For Kids, Healthy