Tuna Crunch Salad Recipe

No Photo

Have you made this?

 Share your own photo!

TUNA CRUNCH SALAD

Joanne Sarver

By
@Jsar

Very good


Featured Pinch Tips Video

Rating:

Serves:

Makes 5-6 servings

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

6 oz
can tuna, drained
1/4 c
chopped sweet pickles
1 Tbsp
minced onion
2 Tbsp
lemon juice
3/4 c
salad dressing
1 1/2 c
shredded cabbage
1 1/4 can(s)
creshed potato chips

Directions Step-By-Step

1
Combine first 5 ingredients. Cover and chill until ready to serve. Then add cabbage and toss. Add 1 cup crushed potato chips and toss. Heap in bowl and sprinkle with remaining potato chips on top. Makes 5-6 servings.

About this Recipe

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Dairy Free, Kosher, Wheat Free, Soy Free