Tuna And Garbonza Bean Salad Recipe

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Tuna and Garbonza Bean Salad

Deborah Hill

By
@deborahwh

My daughter-in-law, Melissa, and I love beans and tuna. Since we are following Weight Watchers I created this salad to fit in our meal plan. It is filling and delicious! Each serving is 6 Points Plus.


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Comments:

Serves:

4

Prep:

20 Min

Ingredients

12 oz
canned tuna, packed in water, well drained
15 oz
can organic garbonza beans, drained and rinsed
1/3 c
chopped red onion
1/3 c
chopped red and yellow bell pepper
1/3 c
reduced fat balsamic vinegar
1 Tbsp
fresh lemon juice
1/2 c
chopped italian parsley
salt and pepper to taste

Directions Step-By-Step

1
Mix ingredients tuna through lemon juice. May do several hours ahead.
2
Just before serving add chopped patsley

About this Recipe

Course/Dish: Tuna Salads
Other Tag: Healthy