Skinny Tuna Salad

susan simons


I love Tuna salad, but don't like all the calories; so I came up with low fat low cal version while keeping the same great taste.

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2 can(s)
tuna, packed in water, drained, flaked
1/2 c
celery diced
1/2 c
red pepper diced
1 pt
sunburst yellow tomatoes, cut in half
johnnys seafood seasoning to taste
pepper to taste
adobo seasoning to taste
1/2 c
red onion, chopped
1 pkg
medium shell noodles
1 can(s)
pitted medium olives, sliced
1/2 c
red onions diiced
hard boiled eggs chopped
1 c
fat free sour cream
1 c
fat free mayonnaise
1/2 c
fat free shredded cheese

Directions Step-By-Step

Cook pasta until al dente. Drain rinse pasta under cold water. Set aside Add remaining ingrediants.

About this Recipe

Course/Dish: Tuna Salads