susan simons Recipe

Skinny Tuna Salad

By susan simons imbossmare


Rating:
Serves:
8-10
Comments:

I love Tuna salad, but don't like all the calories; so I came up with low fat low cal version while keeping the same great taste.

Ingredients

2 can(s)
tuna, packed in water, drained, flaked
1/2 c
celery diced
1/2 c
red pepper diced
1 pt
sunburst yellow tomatoes, cut in half
johnnys seafood seasoning to taste
pepper to taste
adobo seasoning to taste
1/2 c
red onion, chopped
1 pkg
medium shell noodles
1 can(s)
pitted medium olives, sliced
1/2 c
red onions diiced
2
hard boiled eggs chopped
1 c
fat free sour cream
1 c
fat free mayonnaise
1/2 c
fat free shredded cheese

Directions Step-By-Step

1
Cook pasta until al dente. Drain rinse pasta under cold water. Set aside Add remaining ingrediants.

About this Recipe

Course/Dish: Tuna Salads

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6 Comments

user
susan simons imbossmare
May 18, 2012
Thanks, my hubby had me pick up a couple new bright plates this weekend, so much fun to play with.
user
Nancy J. Patrykus Finnjin
May 18, 2012
Thank you...a GREAT picture
user
susan simons imbossmare
May 18, 2012
Thanks Nancy, it was a good lunch.. You could also make a full fat versions on it and I bet it would taste wonderful