Skinny Tuna Salad

Recipe Rating:
 1 Rating
Serves: 8-10


2 can(s) tuna, packed in water, drained, flaked
1/2 c celery diced
1/2 c red pepper diced
1 pt sunburst yellow tomatoes, cut in half
johnnys seafood seasoning to taste
pepper to taste
adobo seasoning to taste
1/2 c red onion, chopped
1 pkg medium shell noodles
1 can(s) pitted medium olives, sliced
1/2 c red onions diiced
2 hard boiled eggs chopped
1 c fat free sour cream
1 c fat free mayonnaise
1/2 c fat free shredded cheese

The Cook

susan simons Recipe
Well Seasoned
Roy, WA (pop. 793)
Member Since Aug 2010
susan's notes for this recipe:
I love Tuna salad, but don't like all the calories; so I came up with low fat low cal version while keeping the same great taste.
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Cook pasta until al dente. Drain rinse pasta under cold water. Set aside Add remaining ingrediants.

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1-5 of 6 comments

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user Nancy J. Patrykus Finnjin - May 18, 2012
DERN.........that looks so GOOD!
a keeper.!!.
I will try it very soon....Thank you
user susan simons imbossmare - May 18, 2012
Thanks Nancy, it was a good lunch.. You could also make a full fat versions on it and I bet it would taste wonderful
user Nancy J. Patrykus Finnjin - May 18, 2012
Thank you...a GREAT picture
user susan simons imbossmare - May 18, 2012
Thanks, my hubby had me pick up a couple new bright plates this weekend, so much fun to play with.

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