Sing a Lil' Tuna - lo cal. Salad

Pat Duran


This is a great recipe for that summertime- what can I have for lunch that is cool and crisp and won't take a lot of time to make?
This is it- this is it!
Less than 100 cal.per serving.

★★★★★ 1 vote
4 servings
10 Min
No-Cook or Other


1 medium
red ripe tomato, diced
1 pkg
your choice of salad greens
1 small
cucumber, unpeeled, diced
1 medium
green onion, chopped
1 small
apple, unpeeled sliced
6 oz
can solid albacore tuna, drained and flaked
1/4 c
dried cranberries or golden raisins
2 Tbsp
sunflower seeds, unsalted
1/2 c
black beans, rinsed, or garbanzo beans, optional


1/2 c
lite raspberry juice
2 Tbsp
cider vinegar
1 Tbsp
orange juice
1/2 tsp
grated orange rind
1/4 c
olive oil
1/2 tsp
equal sugar substitute


1Combine ingredients in a large salad bowl and toss lightly. Serve raspberry vinaigrette on the side.
2Raspberry Vinaigrette:
Combine ingredients in a jar with a tight-fitting lid; shake well. Chill until ready to serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy