Sashimi tuna salad

Darci Juris

By
@keepitinthekitchen

Well, it's that time again for some "clean eating". Yes, trying to cut those extra pounds. This salad is fresh, light, and super healthy. And it doesn't lack in flavor.


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Rating:

Serves:

1-2

Prep:

15 Min

Ingredients

1 c
mango chunks
1 c
sushi grade tuna, cut into chunks
1
avocado, cut into chunks
2 c
green cabbage, chopped
1/4 c
red onion, chopped (optional)
dash(es)
lemon pepper
2 Tbsp
soy sauce
2 Tbsp
rice wine vinegar
1 tsp
honey
1/2 tsp
minced ginger
1 tsp
wasabi paste

Directions Step-By-Step

1
Combine the cabbage, tuna, mango and avocado in a bowl.
Sprinkle with lemon pepper.
2
In a separate bowl, whisk together the soy sauce, vinegar, honey, wasabi and ginger.

Optional: You can also add lemon or lime juice and a little olive oil.

Note: I buy my tuna and wasabi paste from an Asian market.
3
Gently toss dressing with salad and enjoy.

About this Recipe

Course/Dish: Tuna Salads, Other Salads
Other Tags: Quick & Easy, Healthy