Italian Style Tuna Salad

Catherine Cappiello Pappas

By
@LadyGourmet

The weather has been too hot to cook and ones imagination is put to work taking old standards and putting a twist on them; I give you Italian Style Tuna Salad.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Ingredients

2 (5 oz.) cans of solid white tuna – drained and shredded with a fork
1 tsp. capers – plus 1 tsp. caper juice
4 leafy stalks of celery – chopped
¼ red onion – chopped
4 baby carrots – chopped
½ cup chopped black olives
½ tsp. salt
½ tsp. black pepper
dressing:
3 tablespoons vinegar
juice of ½ lemon
1 tsp. sugar
½ tsp. salt
½ tsp. black pepper
4 tablespoons olive oil

Directions Step-By-Step

1
Combine the tuna and all of the ingredients in a bowl. Mix the dressing and add.

Toss and chill.

Serve on a bed of your favorite greens.

About this Recipe

Course/Dish: Tuna Salads
Other Tags: Quick & Easy, Healthy