Italian Style Tuna Salad

Catherine Cappiello Pappas


The weather has been too hot to cook and ones imagination is put to work taking old standards and putting a twist on them; I give you Italian Style Tuna Salad.

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10 Min


2 (5 oz.) cans of solid white tuna – drained and shredded with a fork
1 tsp. capers – plus 1 tsp. caper juice
4 leafy stalks of celery – chopped
¼ red onion – chopped
4 baby carrots – chopped
½ cup chopped black olives
½ tsp. salt
½ tsp. black pepper
3 tablespoons vinegar
juice of ½ lemon
1 tsp. sugar
½ tsp. salt
½ tsp. black pepper
4 tablespoons olive oil

Directions Step-By-Step

Combine the tuna and all of the ingredients in a bowl. Mix the dressing and add.

Toss and chill.

Serve on a bed of your favorite greens.

About this Recipe

Course/Dish: Tuna Salads
Other Tags: Quick & Easy, Healthy