California Tuna Salad Sandwich Recipe

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California Tuna Salad Sandwich

Chriss Crotsenburg


These are sloppy but healthy & fun. I use the Country Oven hamburg buns cause they are big. If you dont have them in your area, try looking for the biggest buns at the store. You can also spread some extra Mircle Whip on the buns for extra moisture & for an extra tangy kick, you can slice up green olives & add them to the sandwiches

★★★★★ 1 vote
25 Min
5 Min


1-3 can(s)
albacore tuna drained
1 small
onion diced
1 medium
avacado sliced
2 small
sweet pickles diced
1 stick
celery stalk diced
1 medium
tomato sliced
1 1/2 Tbsp
mircle whip
hamburg buns
8 slice
tillamook sharp cheaddar cheese


1In a medium bowl mix: tuna, onion, mircle whip, pickles & celery
2lay tomato & avacado on one side of bun & lay 2 slices of the cheddar on the other. The 1 pound loaf of Tillamook makes perfect sized slices
3add tuna mix to buns & serve. NOTE: I like to drink milk with these but you can drink whatever you like :)

About this Recipe

Course/Dish: Tuna Salads
Other Tag: Healthy