California Tuna Salad Sandwich Recipe

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California Tuna Salad Sandwich

Chriss Crotsenburg

By
@Alexfrost

These are sloppy but healthy & fun. I use the Country Oven hamburg buns cause they are big. If you dont have them in your area, try looking for the biggest buns at the store. You can also spread some extra Mircle Whip on the buns for extra moisture & for an extra tangy kick, you can slice up green olives & add them to the sandwiches


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Comments:

Serves:

2-3

Prep:

25 Min

Cook:

5 Min

Ingredients

1-3 can(s)
albacore tuna drained
1 small
onion diced
1 medium
avacado sliced
2 small
sweet pickles diced
1 stick
celery stalk diced
1 medium
tomato sliced
1 1/2 Tbsp
mircle whip
4
hamburg buns
8 slice
tillamook sharp cheaddar cheese

Directions Step-By-Step

1
In a medium bowl mix: tuna, onion, mircle whip, pickles & celery
2
lay tomato & avacado on one side of bun & lay 2 slices of the cheddar on the other. The 1 pound loaf of Tillamook makes perfect sized slices
3
add tuna mix to buns & serve. NOTE: I like to drink milk with these but you can drink whatever you like :)

About this Recipe

Course/Dish: Tuna Salads
Other Tag: Healthy