Tuna & White Bean Salad with Creamy Dijon Dressing

Daily Inspiration S

By
@DailyInspiration

A great way to whip up a light and healthy lunch. Most ingredients are already in your fridge and pantry.


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Comments:

Serves:

4

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1/4 c
mayonnaise
1/4 c
olive oil (or to your taste)
3 Tbsp
dijon mustard
2 Tbsp
champagne vinegar
5 c
fresh baby greens
1 can(s)
cannelini beans (15 oz can, rinsed and drained)
2/3 c
jarred roasted red bell pepper, drained
1/3 c
red onion
1 pkg
solid pack tuna (12 oz.)
2/3 c
kalamata olives, pitted and halved

Directions Step-By-Step

1
Whisk first 4 ingredients in a small bowl. Season with salt and pepper.
2
Toss greens in a large bowl with enough dressing to coat. Divide greens among plates.
3
Toss beans, red peppers and onion in a medium bowl with enough dressing to coat. Top greens with bean mixture, then tuna, dividing equally. Garnish with olives.

About this Recipe

Course/Dish: Lettuce Salads, Tuna Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy