Seafood-Tuna Taco

Cookie Netta

By
@cheesecakerlover

It was a hot summer day, and I didnt' want to cook anything hot so I had a can of Tuna in my cupborad, carefully thought about it, and made a Tuna salad, to go with a Taco. It came out so well, that I must have it here so all can enjoy.


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Comments:

Serves:

5 people

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

2-3 can(s)
tuna fish
2 can(s)
carrots, chopped
3 stalk(s)
celery diced small
1 large
onion, diced
2 large
ccumber diced
2 large
green and red sweet peppers
1 small
amount of salt and pepper
1 tsp
celery seeds
2-3 Tbsp
of mayo ( may need extra)
1 pkg
taco season, ground ( do not dulute)
2 box
taco shell soft or crispy
3 large
tomatoes
1 stalk(s)
romain lettuce head
1 tsp
sour cream for the topping

Directions Step-By-Step

1
Chopped Tuna into a blender or chopper, till chunky. Do not make it small...but small enough to mix with ingredients.
2
Dice onions, green and red pepper, celery, carrots, and then add this group to the Tuna, mix well
3
Add the tablespoon of Celery Seeds, salt abd pepper, along with the dry Taco Season. Mix well. Then add your Mayo, and mix well.
4
Then add the Tuna salad to the Taco Shell place dice tomatoes on top along with a small spoon of sour cream.

About this Recipe

Course/Dish: Tuna Salads, Beef Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy
Hashtags: #Onion, #tuna, #taco, #sald