Seafood-Tuna Taco

Cookie Netta

By
@cheesecakerlover

It was a hot summer day, and I didnt' want to cook anything hot so I had a can of Tuna in my cupborad, carefully thought about it, and made a Tuna salad, to go with a Taco. It came out so well, that I must have it here so all can enjoy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 people
Prep:
25 Min
Method:
Refrigerate/Freeze

Ingredients

2-3 can(s)
tuna fish
2 can(s)
carrots, chopped
3 stalk(s)
celery diced small
1 large
onion, diced
2 large
ccumber diced
2 large
green and red sweet peppers
1 small
amount of salt and pepper
1 tsp
celery seeds
2-3 Tbsp
of mayo ( may need extra)
1 pkg
taco season, ground ( do not dulute)
2 box
taco shell soft or crispy
3 large
tomatoes
1 stalk(s)
romain lettuce head
1 tsp
sour cream for the topping

Step-By-Step

1Chopped Tuna into a blender or chopper, till chunky. Do not make it small...but small enough to mix with ingredients.
2Dice onions, green and red pepper, celery, carrots, and then add this group to the Tuna, mix well
3Add the tablespoon of Celery Seeds, salt abd pepper, along with the dry Taco Season. Mix well. Then add your Mayo, and mix well.
4Then add the Tuna salad to the Taco Shell place dice tomatoes on top along with a small spoon of sour cream.

About this Recipe

Course/Dish: Tuna Salads, Beef Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy
Hashtags: #Onion, #tuna, #taco, #sald