Mom's Tuna Fish Salad Recipe

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Mom's Tuna Fish Salad

Sherry Gentry

By
@mrspda1991

My mom was a simple cook. The easier and quicker the better. Please try and let me know what you think. Enjoy!


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Rating:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 can(s)
albacore tuna
3 - 4 medium
eggs, hard boiled
2 Tbsp
kraft real mayo
1 Tbsp
dill pickle relish
1/8 c
onions, finely chopped
salt & pepper to taste

Directions Step-By-Step

1
Open can of tuna and drain completely. Put into medium size mixing bowl.
2
In a medium pot, boil eggs until hard boiled. Cover and refrigerate until cool. Peal and chop then add to tuna.
3
Add remaining ingredients and combine well.
4
Season with salt and pepper to taste.

About this Recipe

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #eggs, #tuna, #salad