Mediterranean Inspired Tuna Sammies

Linda Dalton

By
@Stripey

When it's just too hot to cook, this is a perfect sandwich to make. It started as a pantry/fridge cleanout and is now something I'll make again and again.


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Serves:

2

Prep:

20 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

2
6" hoagie rolls
1
5 oz can of tuna, drained
2
scallions, chopped
2 Tbsp
mayonnaise
1/4 tsp
celery salt
2 large
eggs, hard boiled and sliced
1/4 c
kalamata olives sliced
1/3 c
artichoke hearts, chopped
3/4 c
baby spinach leaves
freshly ground pepper

Directions Step-By-Step

1
Toast your hoagie rolls in oven or stovetop grill.
2
Slather a small amount of mayo on the bread so the spinach leaves have a place to rest.
3
To make the tuna salad, combine the rest of the mayo, celery salt and scallions with the tuna. When it's smooth to your liking, add equal amounts to both hoagies. Now add the olives, chopped artichoke hearts and sliced egg. Sprinkle with black pepper and dig in.

About this Recipe

Course/Dish: Tuna Salads
Main Ingredient: Seafood
Regional Style: Mediterranean