Low Calorie Tuna Salad Recipe

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Low Calorie Tuna SaLad

Linda Faye Lober

By
@Linda_Lober

This is something that I have indulged on while I started back on Weight Watchers.
One serving is only 2 points. Great way to snack when hungry or just a good anytime meal.


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Rating:

Serves:

4 people 1/4 cup servings

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
white tuna
1/4 c
miracle whip
1/4 c
chopped celery
1
egg boiled
1/4 c
banana pepers

Directions Step-By-Step

1
Boil eggs on stove top, you will be using 1 hard boiled egg (cooled and chopped)
2
Open one Can White tuna and drain completely, put aside in small bowl
3
Mix together Miracle Whip, Celery, and Chopped Banana
peppers
4
Add all ingredients in the small bowl with tuna and give a gentle toss, until all ingredients are of a serving consistency.
5
Serve the tuna on Crackers, Bread (toasted) or not, On Celery as a garnish, or on a lettuce leaf with ice cream scoop. Looks beautiful and taste great!

About this Recipe

Course/Dish: Tuna Salads, Sandwiches
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Sodium
Other Tag: Quick & Easy