Mama's Potato Salad

Beverley Williams

By
@Beverley1991

My mom made this all the time. She never wrote down any recipes but this is my copy of her potato salad.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

5 lb
russet potatoes, peeled and cubed
4
hard boiled eggs, diced
2 Tbsp
onion, chopped
10
green olives, diced
2 Tbsp
sweet relish
1 c
mayonnaise
4 tsp
prepared mustard
1 tsp
celery seed
1 tsp
salt

Directions Step-By-Step

1
Place potatoes in a large pot. Cover with water and boil until potatoes and just done. (about 10 minutes) DO NOT OVERCOOK. You don't want them to turn to mush.
2
In a large bowl, mix all ingredients together gently. Be sure not to break up the potatoes.
3
This can be eaten right away but is much better if chilled at least an hour. Refrigerate overnight for best results as the flavors will blend more.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom