4th Of July Potato Salad Recipe

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4th of July potato salad

joanna economakos

By
@2bor0

My mother in law invented this salad at her husband's sandwich shop in Boston Mass during WW2. Don't let the ingredients fool you. It looks so simple, but I have never served it that someone didn't ask me for the recipe.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8 or more
Prep:
1 Hr 15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

10 medium
potatoes
1 pint pt
best food mayonaise
1 1/2 medium
white onions
1/2 c
chopped curly parsley
8
hard boiled eggs
1 tsp
salt
1/2 tsp
white pepper

Step-By-Step

1Boil potatoes until fork tender...chop into cubes 1/2 " .
Boil eggs until hard. Place in cold water unpeeled to remove shells easily. Chop finely.

2If you have a parsley cutter..slice parsley in fine pieces. Can use up to 1/2 cup of chopped parsley.

3Stir potatoes and Mayo together. Add eggs and rest of ingredients. refrigerate. voila !
I usually taste it the next day to see if it needs salt or Mayo. I just cut egg slices on top and a few parsley sprigs and a little paprika ( Hungarian).
that is it!

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom