Vineyard Pasta Recipe

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Vineyard Pasta

Tuesday Cooks

By
@TuesdayCooks

Curious Cuisiner Member, Judy O'Dwyer, personally made this recipe for the August 2014 club meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
20 Min
Method:
Refrigerate/Freeze

Ingredients

1/2 c
red wine vinegar
1/2 c
oil (olive or vegetable)
1/8 tsp
salt
1/8 tsp
black pepper
1/8 tsp
poppy seads
1/8 tsp
garlic powder
8 oz
pasta (any favorite), cooked and drained
2 c
any combination of: celery, green onions, cucumbers, carrots, bell pepper, radishes, mushrooms, zucchini, or broccoli

Step-By-Step

1Combine vinegar, oil, and spices.
2Season to taste.
3Toss with pasta.
4Cover and chill 1 hour or more. Toss before serving.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy