Pretty Good Salad "Orzo" You Say

Sara Andrea

By
@Sara_Andrea

This is one of my families summer favorites. It's cool and refreshing, not heavy on the tummy.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6+
Method:
Stove Top

Ingredients

1 pkg
orzo (16 oz)
1 pkg
spinach leaves (10 oz)
1 pkg
crumbled feta (12 oz)
1/2
red onion, finely chopped
2/3 c
toasted pine nuts
1/2 tsp
dried basil (or fresh if you have it)
1/4 tsp
white pepper
1/2 c
olive oil
1/2 c
balsamic vinegar
1 tsp
fresh parsley, minced

Step-By-Step

1Cook orzo, boil 9 minutes, drain and rinse with cold water.
2Toast pine nuts, be careful not to burn.
3Mix spinach, feta, onion, and pine nuts. Reserve in bowl.
4Combine oil, vinegar, white pepper, basil, and parsley. Stir well.
5Mix orzo with spinach mix. Pour dressing over salad.

About this Recipe

Course/Dish: Pasta Salads, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy
Hashtags: #Summer, #orzo, #pasta, #salad