Pretty Good Salad "Orzo" You Say

Sara Andrea

By
@Sara_Andrea

This is one of my families summer favorites. It's cool and refreshing, not heavy on the tummy.


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Rating:

Serves:

6+

Method:

Stove Top

Ingredients

1 pkg
orzo (16 oz)
1 pkg
spinach leaves (10 oz)
1 pkg
crumbled feta (12 oz)
1/2
red onion, finely chopped
2/3 c
toasted pine nuts
1/2 tsp
dried basil (or fresh if you have it)
1/4 tsp
white pepper
1/2 c
olive oil
1/2 c
balsamic vinegar
1 tsp
fresh parsley, minced

Directions Step-By-Step

1
Cook orzo, boil 9 minutes, drain and rinse with cold water.
2
Toast pine nuts, be careful not to burn.
3
Mix spinach, feta, onion, and pine nuts. Reserve in bowl.
4
Combine oil, vinegar, white pepper, basil, and parsley. Stir well.
5
Mix orzo with spinach mix. Pour dressing over salad.

About this Recipe

Course/Dish: Pasta Salads, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy
Hashtags: #Summer, #orzo, #pasta, #salad