Pasta Salad with Bacon and Tangy Sauce

Pat Duran

By
@kitchenChatter

This is the best and tastiest pasta for your family, friends Church group or BBQ..It has just the right amount of crunch and tang that makes you want to go back for seconds and it has that bacon flavor we all love.


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Comments:

Serves:

8-12 servings

Prep:

25 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

SALAD:

16 oz
package elbow macaroni
4 to 6
mini bell peppers(4 colors) chopped
3 stalk(s)
celery,chopped
1 pkg
pre-cooked bacon, chopped
1 Tbsp
granulated sugar,optional
4 to 6
hard boiled eggs,cold
6
cherry tomatoes, cut in half

DRESSING:

1 c
kraft miracle whip salad dressing not mayo
1 c
dairy sour cream
1/2 c
kraft honey mustard mellow and sweet style
1 tsp
garlic powder with parsley
1 tsp
lawry's seasoned salt
1/4 tsp
paprika
1/4 tsp
black pepper

Directions Step-By-Step

1
Salad:
Place peppers, celery, bacon, eggs and cherry tomatoes in a large bowl. Sprinkle sugar over top. Stir to coat. Set aside.
2
Cook macaroni for 8 minutes after adding to boiling water.(you want it al-dente) Drain macaroni-do not rinse; pour over vegetable and bacon mixture in the large bowl; the heat of the pasta will bring out the bacon flavor. Stir occasionally until mixture is cooled.
3
Dressing:
Combine all ingredients in a large measuring cup(I used a 4 cup measure. Mix all ingredients well to blend.
4
Pour over macaroni mixture. Stir to coat evenly. Chill. Best served cold. Also serve with fresh fruit..

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy