Macaroni Salad

Leialoha Garber

By
@islandgirlei

My Mom taught me to make this simple, delicious salad many years ago. It has been our family favorite for 3 generations now. Every time I share it at a cook out, someone always ask for the recipe. I have been told the secret is in the dressing, I'm not sure. So I thought I would share it here! I sometimes change it up and add a small can of drained, flaked, tuna! Yum! Hope you will enjoy it!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
15 Min
Method:
Stove Top

Ingredients

1 cup peeled, chopped, tomatoes
1/2 cup sliced thin green onions
10 oz uncooked macaroni, cooked firm

DRESSING FOR SALAD

16 oz miracle whip
2 tsp salt
1/2 tsp pepper (or to taste)
2 tsp celery salt
2 tablespoons of sugar

Step-By-Step

1Boil macaroni till firm. Drain. Peel, chop tomatoes. Chop green onions on the diagonal (just makes it pretty). Place all in bowl.
2Mix all salad dressing ingredients together well. Pour over macaroni, tomatoes and green onions, mix thoroughly. Chill for a couple hours or overnight.
3If adding the tuna, add it with the salad dressing step.

About this Recipe

Course/Dish: Tuna Salads, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Heirloom