Chicken Ranch Pasta Dish

Cheryl Croce Culver


Toss Chicken and Pasta with Fresh Spinach and creamy Ranch Dressing for this easy and satisfying main dish pasta

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Stove Top


3 large
chicken breast halves, skinless, boneless,diced
2 c
pasta, cooked and drained, cooled
3 clove
whole garlic minced
1 c
fresh spinach
1 large
can diced tomatoes, drained
1/4 c
parmigiano-reggiano, grated
3/4 c
ranch style salad dressing

Directions Step-By-Step

How to Make it:
Heat up the Skillet and drizzle some Olive Oil in it once it's hot Cook chicken with your Garlic
Cut chicken into cubes set aside
Cook up your Pasta according to directions, drain and rinse
Toss chicken, pasta, and spinach and Tomatoes together in Pasta Pan and heat up but do not burn.
Combine cheese and dressing in small bowl. Pour over chicken and pasta mixture.
Toss to coat. Serve hot or you can chill it and eat
Serve with some French Bread and Fresh Fruit Enjoy Good Food

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy