Chicken Pasta Salad w/ Balsamic Garlic Dresing

Denise Miles

By
@milesde2000

Found and made a Balsamic dressing recipe, then built a pasta salad around it! Yummers


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Rating:

Serves:

8+

Prep:

20 Min

Cook:

30 Min

Method:

No-Cook or Other

Ingredients

1-1/2 lb
boneless chicken breast, cut into bite-size pieces
8 oz
farfalle (bow tie) pasta
1 medium
red onion, diced
1 c
grape tomatoes, halved
1 large
zucchini,sliced thick, then cut into quarters or bite-size pieces
6 oz
crumbled feta

DRESSING INGREDIENTS

2 clove
garlic
1/4 c
balsamic vinegar
2 Tbsp
honey
1 Tbsp
dijon mustard
1/2 tsp
salt
3/4 c
olive oil.

Directions Step-By-Step

1
In a large pot, boil salted water. Cook pasta until al dente', drain. Run pasta under cold water. Add to Large resealable Bowl. Drizzle in a little olive oil. Stir to coat, so noodles won't stick.
2
Using a non stick Skillet, cook chicken until no longer pink. set aside.
3
In a food processor or blender, add dressing ingredients, minus olive oil. Drizzle in olive oil. Blend thoroughly. Pour over noodles, toss well. Add in cut vegetables. Toss again.
4
CHILL 30 min. Add crumbled Feta to each individual serving bowls.
Ps. You may use Cucumbers, broccoli or mushrooms, etc.

About this Recipe

Main Ingredient: Pasta
Regional Style: Caribbean
Dietary Needs: Vegetarian, Low Sodium
Other Tags: Quick & Easy, Healthy